ZEN GARDEN
SPECIALS

Opens at 11:30 am

30A. Crispy Duck (香 酥 鴨)

(Please allow about 30 min. for preparation)

31. Deep Fried Garlic Chicken (金 牌 蒜 香 雞)

(Please allow about 30 min. for preparation)

32. Shredded Chicken in Basket (雀 巢 雞 絲)

33. Shredded Pork (or Shredded Chicken) in Peking Style with Egg Pancake (京 醬 肉 絲)

34. Stir Fried Beef in Cantonese Style (中 式 牛 柳)

35. Diced Chicken with Peanut and Dry Chili (宮 保 雞 丁)

36. Fried Prawn with Chili (干 煸 蝦 球)

37. Fried Crab with Garlic and Chili (蒜 香 炒 蟹)

38. Deep Fried Crab Ball (炸 蟹 鉗)

(Please allow 30 min. for preparation)

39. Fish Fillet with Szechuan Chili Sauce (水 煮 魚 塊)

40. Sesame Mutton Stick (芝 麻 羊 肉 串)

41. Shredded Pork in Szechuan Style (魚 香 肉 絲)

42. Special Seafood Fried Noodle (海 鮮 炒 麵)

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Main

Authentic Chinese Cuisine

1. Zen Signature Cold Platter (一 品 拼 盤)

(Fish, Beef, Chicken, Pork, Cuttlefish)

2. Prawns with Mixed Fruit Salad (什 果 大 蝦 沙 律)

(Please allow 30 min. for preparation)

3. Smoked Fish (美 味 燻 魚)

4. Spices Braised Beef Shank in Soya Sauce (五 香 牛 肉)

5. Chicken with Spring Onion (貴 妃 蔥 油 雞)

5A. Boneless Chicken with Spring Onion (貴 妃 蔥 油 雞 – 無骨)

6. Barbecued Pork (蜜 汁 叉 燒)

7. Cuttlefish in Soya Sauce (鹵 水 墨 魚)

8. Jelly Fish (涼 拌 海 蜇 皮)

9. Shredded Chicken with Bean Sheet in Peanut Sauce (雞 絲 粉 皮)

9A. Shredded Chicken in Peanut Sauce (雞 絲 麻 醬)

10. Deep Fried Bean Curd with Pepper Salt (椒 鹽 豆 腐)

11. Deep Fried Wonton in Sweet and Sour Sauce (錦 鹵 雲 吞)

12. Szechuan Hot Cabbage (四 川 辣 泡 菜)

12A. Chinese Pickles (中 國 泡 菜)

13. Shark’s Fin with Shredded Chicken Soup (紅 燒 雞 絲 翅)

13A. Shark’s Fin with Crab Meat Soup (紅 燒 蟹 皇 翅)

14. Seafood Soup With Bean Curd Soup (錦 繡 海 皇 羹)

14A. Cream of Seafood Soup (忌 廉 海 皇 羹)

15. Dried Scallop with Shredded Meat Soup (瑤 柱 三 絲 羹)

16. Minced Beef and Egg Soup (西 湖 牛 肉 羹)

17. Mixed Meat with Melon Soup ( 雜 錦 瓜 粒 羹)

18. Chicken with Sweet Corn Soup (粟 米 雞 蓉 羹)

18A. Sweet Corn Soup with Crab Meat (粟 米 蟹 皇 羹)

19. Peking Soup (酸 辣 湯)

20. Wonton Soup (雲 吞 湯)

21. Fish Ball Soup (魚 蛋 湯)

22. Vermicelli with Chinese Pickles Soup (炸 菜 粉 絲 湯)

23. Peking Soup with Crispy Rice ( 酸 辣 湯 鍋 巴)

24. Mixed Meat with Crispy Rice (雜 錦 鍋 巴)

25. Shrimps with Crispy Rice (蝦 仁 鍋 巴)

26. Shrimps in Tomato Sauce with Crispy Rice (茄 汁 蝦 仁 鍋 巴)

27. Shredded Chicken with Crispy Rice (雞 絲 鍋 巴)

28. Fish Fillet with Crispy Rice (魚 柳 鍋 巴)

29. Mixed Mushroom with Crispy Rice (雜 菇 鍋 巴)

43. Sliced Beef with Satay Sauce on Hot Plate (鐵 板 沙 爹 牛 肉)

44. Diced Beef with Black Pepper Sauce on Hot Plate (鐵 板 黑 椒 牛 肉 粒)

45. Sliced Beef with Spring Onion on Hot Plate (鐵 板 蔥 爆 牛 肉)

46. Dried Beef with Carrot (干 煸 牛 肉)

47. Sliced Beef with Broccoli (西 蘭 花 牛 肉)

48. Shredded Beef with Green Pepper (青 椒 牛 柳 絲)

49. Beef in Curry Sauce (咖 喱 牛 肉)

50. Stewed Beef in Hot Pot (紅 燒 牛 腩 煲)

51. Mutton with Spring Onion on Hot Plate (鐵 板 蔥 爆 羊 肉)

52. Mutton in Hot Pot (羊 腩 煲)

53. Family Style Mutton (家 鄉 羊 肉 片)

XB1. Beef Stick (牛 肉 串)

54. Chopped Ribs with Black Bean Sauce on Hot Plate (鐵 板 豉 椒 排 骨)

55. Deep Fried Pork Chop with Pepper Salt (椒 鹽 豬 扒)

56. Sweet and Sour Pork (咕 嚕 肉)

57. Fried Sliced Pork with Chili and Bean Sauce (豆 醬 肉 片)

58. Spare Ribs with BBQ Sauce (BBQ 醬 燒 排 骨)

59. Sliced Pork with Vegetable (時 菜 肉 片)

60. Diced Pork with Cashew Nut (腰 果 肉 丁)

61. Deep Fried Spare Ribs with Garlic (金 牌 蒜 香 骨)

62. Shredded Pork with Green Pepper (青 椒 肉 絲)

63. Minced Pork (Or Beef, Chicken, Vegetable) with Chinese Pickles (榨 菜 肉 鬆)

64. Deep Fried Chicken Wings (炸 雞 翼)

65. Diced Chicken in Chili Sauce (辣 汁 雞 丁)

66. Diced Chicken Szechuan Style (川 味 雞 丁)

67. Diced Chicken with Cashew Nut (腰 果 雞 丁)

68. Deep Fried Boneless Chicken in Lemon Sauce (西 檸 煎 軟 雞)

69. Chicken in Sweet and Sour Sauce (咕 嚕 雞 球)

70. Diced Chicken with Black Bean Sauce on Hot Plate (鐵 板 豉 椒 雞 丁)

71. Sliced Chicken with XO Sauce on Hot Plate (鐵 板 XO 醬 雞 片)

72. Deep Fried Crispy Chicken (當 紅 炸 子 雞)

73. Diced Chicken in Curry Sauce (咖 喱 雞 丁)

74. Sliced Chicken with Broccoli (西 蘭 花 雞 片)

75. Sliced Chicken with Vegetable (時 菜 雞 片)

76. Ginger & Spring Onion Chicken in Hot Pot (薑 蔥 雞 煲)

77. Shredded Chicken with Green Pepper (青 椒 雞 絲)

78. Deep Fried King Prawn Cutlet (吉 列 大 蝦)

79. Prawns in Sweet and Sour Sauce (咕 嚕 蝦 球)

79A. Wasabi Prawn (芥 末 蝦 球)

80. Prawns with Broccoli (西 蘭 花 蝦 球)

81. Prawns in Black Bean Sauce (豉 汁 蝦 球)

82. Prawns with Cashew Nut in Basket (雀 巢 腰 果 蝦 球)

83. Prawns in Chili Sauce (辣 汁 蝦 球)

84. Prawns on Hot Plate (鐵 板 蝦 球)

85. Shrimps in Tomato Sauce (茄 汁 蝦 仁)

86. Shrimps with Chinese Nut (松 子 蝦 仁)

87. Steamed Prawns with Minced Garlic (蒜 茸 蒸 大 蝦)

88. Fried Prawns with Vermicelli in Hot Pot (粉 絲 蝦 煲)

89. Deep Fried King Prawn with Pepper Salt (椒 鹽 大 蝦)

90. Fried Shrimps in Chili Sauce (辣 汁 蝦 仁)

91. Fried Prawns Ball (炸 蝦 球)

91A. Prawns Cracker (大蝦餅)

91B. Prawns on Toast (大蝦吐司)

92. Lobster with Ginger and Spring Onion (上 湯 薑 蔥 焗 龍 蝦)

93. Lobster In Black Bean Sauce (豉 汁 龍 蝦)

94. Lobster in Szechuan Style (川 味 龍 蝦)

95. Lobster in Cheese Sauce (芝 士 龍 蝦)

96. Steamed Lobster in Minced Garlic and Soya Sauce (蒜 茸 蒸 龍 蝦)

97. Lobster on Hot Plate (鐵 板 龍 蝦 球)

98. Lobster with Vermicelli in Hot Pot (粉 絲 龍 蝦 煲)

99. Crab with Ginger and Spring Onion (翡 翠 薑 蔥 蟹)

100. Crab in Black Bean Sauce (豉 汁 炒 蟹)

101. Crab with Vermicelli in Hot Pot (粉 絲 蟹 煲)

102. Deep Fried Crab with Pepper Salt (椒 鹽 蟹)

103. Crab Meat with Broccoli (蟹 肉 扒 西 蘭 花)

104. Crocker in Sweet and Sour Sauce on Hot Plate (鐵 板 糖 醋 黃 魚)

105. Crocker in Chili and Bean Sauce (紅 燒 黃 魚)

106. Fish Fillet with Soya Sauce on Hot Plate (鐵 板 豉 汁 魚 塊)

107. Fish Fillet in Sweet and Sour Sauce (咕 嚕 魚 片)

108. Fish Fillet in Curry Sauce (咖 喱 魚 柳)

109. Fried Sauced Fish in Hot Pot (醬 汁 魚 煲)

110. Deep Fried Fish Fillet (吉 列 魚 柳)

111. Fish with Broccoli (西 蘭 花 魚 片)

113. Steamed Fish (清 蒸 海 上 鮮)

114. Stewed Sliced Fish with Wine Sauce (糟 溜 魚 片)

114A. Fish in Chilli Sauce (辣 汁 魚 塊)

115. Deep Fried Squid with Pepper Salt (椒 鹽 墨 魚)

116. Squid with Bamboo Shoots (竹 筍 墨 魚)

117. Squid with Green Pepper in Black Bean Sauce (豉 椒 墨 魚)

118. Squid in Chili Sauce (辣 汁 墨 魚)

119. Squid in Curry Sauce (咖 喱 墨 魚)

120. Squid with Black Pepper Sauce on Hot Plate (鐵 板 黑 椒 墨 魚)

121. Sliced Squid with Broccoli (西 蘭 花 墨 魚)

122. Squid with XO Sauce (XO 醬 爆 墨 魚)

124. Assorted Vegetables (炒 雜 錦 素 菜)

125. Mixed Mushroom & Bamboo Shoot with Oyster Sauce (蠔 油 雙 菇)

126. Vegetable with Mushroom (冬 菇 時 菜)

127. Vegetable with Oyster Sauce (蠔 油 時 菜)

127A. Vegetable with Garlic (蒜 蓉 時 菜)

128. Bamboo Fungus with Broccoli (竹 笙 西 蘭 花)

128A. Garlic with Broccoli (蒜 蓉 西 蘭 花)

129. Deep Fried Chinese Mushroom in Pepper Salt (椒 鹽 冬 菇)

130. Chinese Black Moss with Vegetable (髮 菜 八 寶 齋)

131. Bean Curd with minced Pork in Chili Sauce (麻 婆 豆 腐)

132. Eggplant Szechuan Style in Hot Pot (茄 子 煲)

133. Bean Curd in Family Style (家 常 豆 腐)

134. Bean Curd in Brown Sauce (紅 燒 豆 腐)

135. Bean Curd with Fish Filling on Hot Plate (鐵 板 豆 腐)

136. Seafood with Bean Curd in Casserole (海 鮮 豆 腐 煲)

XV1. Chinese Omelette (芙 蓉 蛋)

XV2. Seaweed (海 帶)

137. Special Seafood Fried Rice (海 鮮 炒 飯)

138. Pineapple Fried Rice (菠 蘿 炒 飯)

139. Special Fried Rice (雜 錦 炒 飯)

140. Fried Rice with Shrimps (蝦 仁 炒 飯)

141. Fried Rice with Shredded Chicken (生 炒 雞 絲 飯)

142. Fried Rice with Minced Beef (生 炒 牛 肉 飯)

143. Fried Noodle with Beef, Chicken, Shrimp and Vegetable (雜 錦 炒 麵)

144. Fried Noodle with Shredded Chicken (雞 絲 炒 麵)

144A. Fried Noodle with Sliced Beef (牛 肉 炒 麵)

145. Fried Noodle with Vegetable & Mushroom (素 雜 錦 炒 麵)

146. Fried Rice Noodle with Sliced Beef (干 炒 牛 河)

147. Fried Rice Noodle with Sliced Beef in Satay Sauce (沙 爹 炒 牛 河)

148. Fried Vermicelli in Singapore Style (星 州 炒 米)

(With Beef, Chicken, Shrimp, Vegetable and Egg)

149. Steamed Rice (白 飯)

150. Deep Fried Spring Roll (春 卷)

151. Steamed Pork Dumpling (小 籠 包)

151A. Steamed Chicken Dumpling (雞 肉 小 籠 包)

152. Pan Fried Pork Dumpling (鍋 貼)

152A. Pan Fried Chicken Dumpling (雞 肉 鍋 貼)

153. Deep Fried Onion Cake (蔥 油 餅)

154. Steamed Bread (花 卷)

155. Deep Fried Roll Bread (炸 銀 絲 卷)

156. Deep Fried Chicken Curry Cake (咖 哩 角)

157. Sesame Roll (叉 子 燒 餅)

(Please Allow 30 min for Preparation)

158. Prawns Spring Roll with Mayonnaise (蝦 春 卷)

XP1. Chips (炸 薯 條)

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Dessert

Today Specials

159. Ice Cream (雪 糕)

160. Souffle Ball with Red Bean (高 力 豆 沙)

(Please Allow 30 min for preparation)

161. Pan Fried Red Bean Cake (豆 沙 鍋 餅)

(Please Allow 30 min for preparation)

162. Deep Fried Sesame Red Bean Cake (芝 麻 豆 沙 餅)

163. Mixed Fruit Platter (水 果 盆)

164. Lychee (荔 枝)

166. Toffee Pineapple (拔 絲 菠 蘿)

(Please Allow 30 min. for Preparation)

167. Ice Cream with Lychee (雪 糕 荔 枝)

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Soft Drinks

Coffee Specials

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92. MINERALS

92A. MINERALS – 500ML

93. MALT

94. TABLE WATER – LARGE

95. TABLE WATER – SMALL

95A. PERRIER WATER

96. RED BULL

97A. TOMATO JUICE

98. ORNAGE JUICE

99. PINEAPPLE JUICE

100. GRAPE JUICE

101. MANGO JUICE

102. APPLE JUICE

103. GUAVA JUICE

104. FIVE ALIVE

104A. SPARKLING JUICE

105. GULDER

106. HARP

106A. STAR

107. SMALL STOUT

107A. LARGE STOUT

108. STOUT – EXTRA SMOOTH

109. HEINEKEN – SMALL

110. HEINEKEN – LARGE

112. SNAPP

113. SMIRNOFF ICE

113A. ORIJIN

114. COFFEE

115. ESPRESSO

116. CAPPUCCINO

116A. LEMON TEA

117. ENGLISH TEA

118. ICE COFFEE

119. ICE LEMON TEA

120. CHINESE TEA

127. FRESH ORANGE JUICE

Contact

Book your table for lunch, dinner, events or catering at your venues.

0818 518 7889

RESERVATION

Opening Times

Weekdays
11:30am – 10:30pm
.
Weekends
11:30pm – 10:30pm

Wines

Cocktails

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1. ZEN GARDEN SPECIAL

Pineapple Juice, Orange Juice, Worcester Sauce

2. ROMEO

Guava Jucie, Orange Juice, Red Garpe Juice, Grenadine

3. BALLERINA

Vanilla Ice Cream, Pineapple Juice, Orange Juice, Coconut Cream, Milk, Grenadine

4. PUNCH D’ SPECIAL

Orange Juice, Red Grape Juice, Lemon Squash, Grenadine

5. PINK KISS

Red Grape Juice, Strawberry Ice Cream, Grenadine

6. HANG OVER

Soda Water, Tonic Water, Sprite, Angostura Bitters

7. KIDDIES FAVOURITE

Pineapple Juice, Milk, Coconut Cream

8. CHAPMAN

Black Current, Orange juice, Lemon Squash, Sprite, Angostura Bitters

9. VIRGIN MARY

Tomato Juice, Tabasco Sauce, Worcester Sauce

9A. FRUIT PUNCH

Orange Juice, Sprite, Fruit Cocktail

10. SPECIAL DE ZEN (Digestive)

Kahlua, Cointreau, Vodka

11. LONG ISLAND TEA

Vodka, Barcadi, Gin, Cointreau, Tequila, Coke

13. B52

Kahlua, Baileys, Cointreau

14. BEACH DELIGHT

Vodka, Peach Liquor, Orange Juice

16. MANHATTAN

Whisky, Sweet Vermouth, Angostura

17. BLOODY MARY

Vodka, Tomato Juice, Tabasco Sauce, Seasoning

21. MARGUERITA

Lemon Juice, Cointreau, Tequila

22. COMFORT SCREW

Gin, Southern Comfort, Orange Juice

23. SCREW DRIVER

Vodka, Orange juice, Seasoning

24. TEQUILA SUNRISE

Tequila, Orange Juice, Grenadine

25. DRY MARTINI

26. SWEET MARTINI

27. PASTIS

28. CAMPARI

29. ST JAMES

30. BACARDI

39. MALIBU

31. SMIRNOFF – BLUE

32. SMIRNOFF – RED

33. ABSOLUT – BLUE

33A. GREY GOOSE

33B. CIROC

34. GORDON DRY GIN

34A. BOMBAY SAPPHIRE

34B. TANQUERAY

36. COINTREAU

37. BAILEY’S IRISH CREAM

38. DRAMBUIE

38A. GRAND MARNIER

41. TEQUILA

41X. SOUTHERN COMFORT

42. BARON’ARQUES

43. MEDOC

44. CHATEAUNEUF DU PAPE

45. ESCUDO ROJO – CHILE

45A. MONTEPULCIANO D’ABRUZZO – ITALY

45B. CEDERBERG – SOUTH AFRICA

46. BORDEAUX

47. CABERNET SAUVIGNON – CHILE

48. MERLOT – SOUTH AFRICA

49. CABERNET SAUVIGNON – FRANCE

50. MOUTON CADET

51. SAINT-EMILION

52. CABERNET SAUVIGNON – SOUTH AFRICA

53. PINOTAGE – SOUTH AFRICA

55. DROSTDY – HOF

56. HARDYS MERLOT

57. MERLOT – FRANCE

58. CUVEE SPECIAL – B&G

59. HOUSE RED (GLASS)

59A. CARLO ROSSI – RED

60. GRAVES

61. CHABLIS

62. MOUTON CADET

63. SAUVIGNON BLANC – CHILE

64. CHARDONNAY – SOUTH AFRICA

65. SAUVIGNON BLANC – SOUTH AFRICA

66. CHARDONNAY – HARDYS

67. ESCUDO ROJO – CHARDONNAY

68. CUVEE SPECIAL – B&G

69. CARLO ROSSI – WHITE

70. HOUSE WHITE (GLASS)

70A. SPARKLING WINE

71. ROSE

71A. MATEUS

72. MOET CHANDON

74. CLICQUOT PONSARDIN

75. MOET CHANDON – ROSE

76. DOM PERIGNON

77. BLUE LABEL

78. GOLD LABEL

79. BLACK LABEL

80. RED LABEL

82. CHIVAS REGAL – 12 YEARS

82A. CHIVAS REGAL – 18 YEARS

83. J&B

84. JACK DANIEL

84A. GRANT – 12 YEARS

84B. GLENFIDDICH – 12 YEARS

84C. GLENFIDDICH – 18 YEARS

85. REMY MARTIN VSOP

86. REMY MARTIN XO

87. HENNESSY VSOP

88. HENNESSY XO

89. HENNESSY VS

91. CAMUS XO

121. MOUTAI (茅台) 53°

122. CONFUCIUS FAMILY WINE (孔府家酒) 39°

123. LUZHOU LAOJIAO (泸州老窖) 52°

124. HUA TIAO (花雕酒)

126. WU LIANG YE (五粮液) 39°

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